Sous Chef
41k - 41k USD
On-site
Full Time
#Management
#French
We are currently looking for a talented Sous Chef to join our team at a brand new, fine-dining restaurant located in the heart of Oxford. Our establishment is dedicated to serving a classical French menu, and we pride ourselves on using only the freshest and most premium ingredients available. As we establish our presence in the city, we are seeking a passionate culinary professional to help lead our kitchen operations and contribute to our ambitious vision.
Key outcomes
- Assist the Head Chef in the daily management of all kitchen operations.
- Maintain full responsibility for food safety standards and HACCP compliance.
- Ensure the consistent production of high-quality dishes that meet at least a Rosette level of excellence.
- Contribute to a fun and collaborative team environment while staying informed on current culinary trends.
Requirements
- At least 2 years of experience in a similar role within a high-quality kitchen environment.
- A proven track record of consistently delivering food to a Rosette standard.
- Strong proficiency in French culinary techniques.
- Demonstrated ability in kitchen management and team leadership.
- Fluency in English.
Compensation
The salary for this position is 41000 GBP per year.
How to apply
If you are a dedicated professional with a passion for fine dining and French cuisine, we would love to hear from you. Please submit your application to be considered for this opportunity to join our growing team in Oxford.
